Nougat has been a part of Malta’s culinary heritage for centuries. Nougat is made with sugar or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts). It has the sweet, creamy concoction taste which can range in texture from chewy to fluffy.
|of which saturated||0.59g||2.4g|
|of which sugars||79g||316g|